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Avocado and Mango Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A refreshing and vibrant salad combining creamy avocados and sweet mangoes, perfect for a light meal or side dish.

Ingredients

Produce

  • 2 pieces ripe avocados, diced
  • 1 piece ripe mango, diced
  • 1 small red onion, thinly sliced
  • 1 piece red bell pepper, diced
  • 1 lime juiced
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • fresh cilantro for garnish

Instructions 

  • Combine avocado, mango, red onion, and red bell pepper in a bowl.
  • Drizzle with lime juice and olive oil.
  • Season with salt and pepper.
  • Toss gently to combine.
  • Garnish with fresh cilantro before serving.

Notes

For added flavor, consider adding a pinch of chili powder or diced jalapeño.
Calories: 250kcal
Cost: $10
Course: Salad
Cuisine: Mexican
Keyword: avocado