Go Back
Print

Autumn Harvest Honeycrisp Apple and Feta Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
This vibrant salad combines the sweetness of Honeycrisp apples with the tanginess of feta cheese, making it a perfect dish for autumn.

Ingredients

Salad Base

  • 6 cups mixed greens (spinach, arugula, or spring mix)
  • 1 large honeycrisp apple, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/3 cup pecans, toasted (or walnuts)
  • 1/4 cup dried cranberries
  • 1/4 cup pomegranate seeds (optional)
  • 2 tablespoons pumpkin seeds (optional)
  • 1 tablespoon fresh thyme leaves (optional)
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard
  • salt and pepper to taste

Instructions 

  • Combine mixed greens, sliced apple, red onion, and cranberries in a bowl.
  • Sprinkle feta, pecans, and pumpkin seeds over the salad.
  • Whisk olive oil, vinegar, honey, mustard, salt, and pepper in a small bowl.
  • Drizzle dressing over salad and toss gently.
  • Top with pomegranate seeds and thyme if desired.
  • Serve immediately as a side dish or light main meal.

Notes

For added crunch, consider using walnuts instead of pecans.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: apple