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Autumn Apple Salad (with a Maple Vinaigrette)

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
A refreshing and vibrant salad perfect for autumn, featuring crisp apples, candied nuts, and a sweet maple vinaigrette.

Ingredients

Salad Ingredients

  • 6 cups mixed salad greens
  • 2 medium apples, thinly sliced
  • 1/2 cup candied pecans or walnuts
  • 1/2 cup dried cranberries
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup crumbled goat cheese or feta
  • 1/2 cup pomegranate arils (optional)
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions 

  • Whisk together olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper until smooth.
  • Combine mixed greens, apple slices, pecans, cranberries, red onion, goat cheese, and pomegranate arils in a large bowl.
  • Drizzle the maple vinaigrette over the salad and toss gently to coat.
  • Serve immediately.

Notes

For added crunch, consider using fresh nuts or seeds.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: apple