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Authentic Beef Stroganoff Recipe for Comfort Food Lovers

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A classic and hearty dish perfect for cozy nights, combining tender beef, mushrooms, and a creamy sauce served over noodles.

Ingredients

Meat

  • 1 pound boneless sirloin or tenderloin steak

Vegetables

  • 8 ounces fresh mushrooms (button or cremini)
  • 1 medium onion
  • 2 cloves garlic (minced)

Dairy

  • 1 cup sour cream

Broth

  • 1 cup low-sodium beef broth

Sauces & Condiments

  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon all-purpose flour

Noodles

  • 8 ounces egg noodles

Instructions 

  • Sauté chopped onions in olive oil until translucent. Add minced garlic and cook for another minute.
  • Add sliced mushrooms and cook until softened. Remove vegetables and set aside.
  • Brown sliced beef in the same skillet until seared but not fully cooked.
  • Create a roux with flour, then add beef broth, Worcestershire sauce, and sour cream, stirring until smooth.
  • Return beef and vegetables to the skillet, simmer for a few minutes to combine flavors. Serve over cooked egg noodles.

Notes

For a richer flavor, use full-fat sour cream and sear the beef well.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Russian
Keyword: Beef, Comfort Food