Go Back
Print

Asian Slaw Recipe

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
A vibrant and fresh Asian-inspired slaw with crunchy vegetables, herbs, and a tangy dressing, topped with crispy shallots.

Ingredients

Vegetables

  • 3 cups Shredded green cabbage or Chinese cabbage
  • 3 cups Shredded red cabbage
  • 2 large Julienned large carrots
  • 3 cups Bean sprouts
  • 3 pieces Green onions (finely sliced on the diagonal)
  • 1/2 cup Coriander / cilantro leaves
  • 1/2 cup Mint leaves
  • 1/4 cup Asian Fried Shallots (optional, for garnish)
  • 3 tbsp Rice vinegar
  • 3 tbsp Soy sauce
  • 2 tsp Fish sauce (or more soy sauce)
  • 2 tbsp Lime juice (or more rice vinegar)
  • 3 tbsp Peanut oil
  • 1 1/2 tbsp Sugar
  • 1/2 tsp Birds eye or other red chili (finely minced, optional)
  • 2 cloves Garlic (minced)
  • 3 cups Shredded cooked chicken

Instructions 

  • Combine dressing ingredients in a jar and shake thoroughly.
  • Prepare vegetables and herbs, then toss with dressing.
  • Top with fried shallots and serve fresh.

Notes

For extra flavor, let the salad sit for 10 minutes before serving.
Calories: 250kcal
Cost: $15
Course: Salad
Cuisine: Asian
Keyword: cabbage, Vegetables