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Asian Shrimp Salad with Ginger Sesame Dressing

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A vibrant and fresh salad combining tender shrimp with crunchy vegetables, all coated in a flavorful ginger sesame dressing.

Ingredients

Protein

  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 2 tbsp chili paste
  • 3 tbsp ginger sesame dressing (see below)
  • 2 tbsp lime juice

Vegetables

  • 3 cups shredded napa cabbage
  • 2 cups shredded red cabbage
  • 1 cup shredded carrots
  • 1 cup sugar snap peas, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp fresh mint, chopped

Dressing & Sauce

  • 2 tbsp rice vinegar
  • 1 tbsp reduced sodium soy sauce
  • 1 clove garlic (minced)
  • 1 tbsp honey
  • 1 tbsp fresh ginger, peeled and minced
  • 1/4 tsp toasted sesame oil
  • 3 tbsp olive oil

Instructions 

  • Preheat oven to 400°F (200°C). Toss shrimp with olive oil and bake for 5-7 minutes until pink and cooked through. Remove and set aside.
  • Combine chili paste, 3 tbsp ginger sesame dressing, and lime juice in a bowl to make the sauce. Toss cooked shrimp in the sauce and set aside.
  • Mix shredded cabbages, carrots, snap peas, cilantro, and mint in a large bowl. Toss with extra ginger sesame dressing.
  • Top the salad with the cooked shrimp and serve immediately for best texture and flavor.

Notes

Store dressing separately for freshness and add just before serving to keep the salad crisp.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: Asian
Keyword: shrimp