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Asian Sesame Cucumber Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 120
A fresh and crunchy salad combining crisp cucumbers and carrots with a tangy sesame dressing, perfect for a light side dish.

Ingredients

Vegetables

  • 2 pieces English or hothouse cucumbers, chilled
  • 2 pieces large carrots
  • 1 tsp Kosher salt
  • 2 TBSP rice vinegar
  • 1 TBSP fresh lime juice (about half a lime)
  • 2-3 TBSP honey, to taste
  • 1 tsp Toasted sesame oil
  • pinch red pepper flakes, to taste
  • ½-1 TBSP toasted sesame seeds (white and black)
  • 1 piece scallion, sliced
  • 2 TBSP fresh cilantro, chopped (optional)

Instructions 

  • If available, spiralize cucumbers and carrots into noodles; otherwise, thinly slice.
  • Sprinkle cucumbers with salt, drain for 15 minutes, then pat dry.
  • Whisk together vinegar, lime juice, honey, sesame oil, red pepper flakes, and sesame seeds.
  • Toss noodles with dressing, garnish with scallions, cilantro, and sesame seeds. Serve immediately.

Notes

This salad is best enjoyed fresh but can be stored in the fridge for up to a day.
Calories: 120kcal
Cost: $10
Course: Side Dish
Cuisine: Asian
Keyword: Carrot, cucumber, Sesame