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Asian Sesame Cucumber Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 120
A fresh and crunchy salad combining crisp cucumbers and carrots with a tangy sesame dressing, perfect for a light side dish.

Ingredients

Vegetables

  • 2 pieces English or hothouse cucumbers, chilled
  • 2 pieces large carrots

Seasonings & Liquids

  • 1 tsp Kosher salt
  • 2 TBSP rice vinegar
  • 1 TBSP fresh lime juice ((about half a lime))
  • 2-3 TBSP honey, to taste
  • 1 tsp Toasted sesame oil
  • pinch red pepper flakes (to taste)
  • ½-1 TBSP toasted sesame seeds (white and black, or either on their own)
  • 1 piece scallion, sliced
  • 2 TBSP fresh cilantro, chopped (optional)

Instructions 

  • Use a spiralizer or thinly slice cucumbers and carrots.
  • Salt the cucumber noodles and drain for 15-20 minutes.
  • Whisk together vinegar, lime juice, honey, sesame oil, red pepper flakes, and sesame seeds.
  • Pat cucumber dry, then toss with dressing and garnish with scallions, cilantro, and sesame seeds.
  • Serve immediately; store leftovers in fridge for up to a day.

Notes

This salad is best enjoyed fresh but can be stored for a short time in the fridge.
Calories: 120kcal
Cost: $10
Course: Side Dish
Cuisine: Asian
Keyword: Carrot, cucumber, Sesame