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Asian Peanut Slaw

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A vibrant and crunchy Asian-inspired slaw tossed in a creamy peanut dressing, perfect for a quick and healthy meal.

Ingredients

Vegetables

  • 2.5 cups red cabbage (shredded)
  • 2.5 cups green cabbage (shredded)
  • 1-2 carrots carrots (shredded)
  • 3 scallions scallions (chopped)
  • 1/2 cup fresh cilantro leaves (OPTIONAL)
  • 1/4 cup creamy peanut butter
  • 1.5 tbsp soy sauce
  • 2 tbsp coconut milk (or any plant milk)
  • 2 limes juiced
  • 1.5 tbsp maple syrup
  • 1 tbsp fresh ginger root (grated)
  • 1.5 tbsp sesame seeds
  • 1 pinch red pepper flakes red pepper flakes (to taste)
  • to taste hot sauce hot sauce (optional)

Instructions 

  • Combine shredded cabbages, carrots, scallions, and cilantro in a large bowl.
  • In a separate bowl, whisk together peanut butter, soy sauce, coconut milk, lime juice, maple syrup, and grated ginger until smooth.
  • Pour the dressing over the vegetables and toss to combine.
  • Sprinkle sesame seeds and red pepper flakes on top, and add hot sauce if desired.

Notes

For extra crunch, add chopped peanuts or cashews.
Calories: 250kcal
Cost: $12
Course: Salad
Cuisine: Asian
Keyword: cabbage, peanut