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Asian Crunch Salad with Ginger Dressing (Meal Prep)

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
This vibrant Asian Crunch Salad is packed with fresh vegetables and topped with a zesty ginger dressing, perfect for meal prep!

Ingredients

Vegetables

  • 2 cups green cabbage, shredded
  • 2 cups purple cabbage, shredded
  • 2 carrots grated ((about 1½ cups))
  • 1 red bell pepper cut into thin strips
  • 3 green onions chopped
  • ½ cup cilantro, chopped
  • ¼ cup fresh mint, chopped ((about 10 leaves))
  • ½ cup cashews, chopped ((i use roasted & salted))
  • 1 cup shredded chicken ((optional))
  • ¼ cup fresh lime juice ((about 2 limes (60 ml)))
  • 1 tbsp extra virgin olive oil ((or avocado oil (15 ml)))
  • 1 tbsp toasted sesame oil (((15 ml)))
  • 1 tbsp maple syrup (((15 ml)))
  • 1 tbsp rice vinegar (((15 ml)))
  • 1½ tbsp low sodium soy sauce ((or coconut aminos (22 ml)))
  • ½ tbsp grated ginger root ((about 1 inch of ginger root))
  • 1 clove garlic, minced
  • ¼ tsp crushed red pepper flakes ((more to taste))
  • ¼ tsp black pepper ((optional))

Instructions 

  • Finely shred the veggies and chop the herbs and cashews. Combine in a large mixing bowl.
  • Mix all dressing ingredients in a small bowl and whisk until emulsified.
  • Pour the dressing over the salad and toss well.

Notes

For added protein, include shredded chicken.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: Asian
Keyword: cabbage