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Asian Chicken Salad With Ginger Dressing

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
A refreshing and vibrant salad featuring tender chicken, crunchy vegetables, and a zesty ginger dressing.

Ingredients

Nuts and Seeds

  • 1/3 cup sliced almonds
  • 1 tablespoon sesame seeds

Vegetables

  • 12 ounces coleslaw mix or shredded cabbage
  • 2 cups leaf lettuce, romaine or any leafy green
  • 1/2 cup cilantro, chopped
  • 1-2 pieces green onion, thinly sliced
  • 2 cups chopped cooked chicken, rotisserie or poached
  • 1/2 cup mandarin oranges, drained
  • 1/3 cup chow mein noodles

Dressing

  • 1/4 cup olive oil
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 clove garlic, grated ((see notes))
  • 1 1/2 inch knob ginger, grated ((see notes))
  • 1/8 teaspoon red pepper flakes

Instructions 

  • Toast almonds and sesame seeds in a skillet for 5 minutes, then cool.
  • Combine coleslaw mix, lettuce, cilantro, green onion, and chicken in a bowl; add cooled nuts.
  • Mix dressing ingredients in a small bowl, whisk, and drizzle over salad.
  • Top salad with mandarin oranges and chow mein noodles; serve immediately.

Notes

For meal prep, keep salad and dressing separate until serving.
Calories: 450kcal
Cost: $15.00
Course: Salad
Cuisine: Asian
Keyword: Chicken