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Asian Chicken Crunch Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A vibrant and crunchy salad combining fresh vegetables, tender chicken, and a tangy Asian-inspired dressing.

Ingredients

Vegetables

  • 3 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper sliced
  • 3 green onions sliced
  • 1/2 cup edamame

Protein

  • 2 cups cooked chicken breast, sliced

Crunchy toppings

  • 1/2 cup wonton strips
  • 1/4 cup sliced almonds

Dressing

  • 3 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 tsp ginger
  • 1 tsp garlic

Instructions 

  • Whisk dressing ingredients.
  • Combine vegetables and chicken in a bowl.
  • Toss with dressing and top with crunchy toppings.

Notes

For extra crunch, add more wonton strips or almonds.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: Asian
Keyword: Chicken