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Asian Beef Stir-Fry

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful Asian-inspired beef stir-fry with colorful vegetables and savory sauces.

Ingredients

Meat

  • 1 lb beef (sirloin or flank steak), thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil

Vegetables

  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 green onions chopped green onions
  • as needed Cooked rice or noodles for serving

Instructions 

  • Marinate beef with soy sauce, oyster sauce, and sesame oil for 15 minutes.
  • Stir-fry beef in a hot skillet until browned, then set aside.
  • Stir-fry garlic and ginger for 30 seconds.
  • Add vegetables and cook until tender-crisp, about 3-4 minutes.
  • Return beef, add green onions, toss, and serve over rice or noodles.

Notes

Use high heat for stir-frying to prevent sticking and ensure quick cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef