Go Back
Print

Arugula Pear Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 350
A fresh and flavorful salad combining peppery arugula, sweet pears, cranberries, and crunchy candied walnuts, dressed in a tangy vinaigrette.

Ingredients

Dressing

  • 1/2 cup extra virgin olive oil
  • 3 tbsp balsamic vinegar
  • 1 tbsp coarse grained dijon mustard
  • 1 tbsp crushed garlic (about 3 large garlic cloves)
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1 small red onion (cut into thin strips, about 1/2-1 cup)
  • 1/2 cup dried sweetened cranberries
  • 7 oz bag arugula leaves
  • 1/2 cup shaved parmesan
  • 1 large bosc pear (thinly sliced)
  • 1 cup Candied Walnuts (or Maple Glazed Pecans)

Instructions 

  • Whisk together olive oil, balsamic vinegar, mustard, garlic, salt, and pepper to make the vinaigrette.
  • Add salad ingredients to the dressing and toss well.

Notes

For extra flavor, let the salad sit for 10 minutes before serving.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Arugula, pear, Salad