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Arugula Pear Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 450
A refreshing salad combining peppery arugula, sweet pears, and crunchy walnuts, perfect for any occasion.

Ingredients

Vinaigrette

  • 1/2 cup extra virgin olive oil
  • 3 tbsp balsamic vinegar
  • 1 tbsp coarse grained dijon mustard
  • 1 tbsp crushed garlic (about 3 lg garlic cloves)
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper

Salad

  • 1 small red onion (cut into thin strips, about 1/2-1 cup)
  • 1/2 cup dried sweetened cranberries
  • 7 oz arugula leaves
  • 1/2 cup shaved parmesan
  • 1 lg bosc pear (thinly sliced)
  • 1 cup candied walnuts (or maple glazed pecans)

Instructions 

  • In a large mixing bowl whisk together olive oil and balsamic and then remaining vinaigrette ingredients.
  • Add in ingredients for the salad and toss well.

Notes

For added flavor, let the salad sit for a few minutes before serving to allow the ingredients to meld.
Calories: 450kcal
Cost: $15.00
Course: Salad
Cuisine: American
Keyword: Arugula