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Arugula Apple Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
A refreshing salad combining peppery arugula, sweet apples, and creamy goat cheese, perfect for any occasion.

Ingredients

Dressing

  • ¼ cup fresh lemon juice
  • 1 tablespoon honey
  • 1 tablespoon dijon mustard
  • 1 clove garlic (grated)
  • ½ cup olive oil

Salad

  • 2 apples (cored and thinly sliced)
  • 2 tablespoons fresh lemon juice
  • 7 ounces arugula
  • ¼ red onion (thinly sliced)
  • 1 cup candied pecans or walnuts (divided)
  • 4 ounces soft goat cheese log (chevre)

Instructions 

  • Add dressing ingredients to a jar, cover, and shake to combine. Set aside.
  • Slice apples and toss with 2 tablespoons of lemon juice.
  • In a large bowl, combine arugula, sliced apple, onion, and half of the nuts. Drizzle with ¼ cup dressing and toss.
  • Divide among plates and top with goat cheese and remaining nuts.

Notes

For added flavor, consider using different types of apples.
Calories: 350kcal
Cost: $12.00
Course: Salad
Cuisine: American
Keyword: Arugula