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Arugula and chickpea salad

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
A refreshing salad packed with protein and flavor, perfect for a light meal or side dish.

Ingredients

Salad Ingredients

  • 4 cups arugula
  • 1/4 cup almonds
  • 5 tbsp parmesan cheese (grated)
  • 3/4 cup chickpeas (boiled)
  • 2 tbsp olive oil
  • 1 tsp chilli powder
  • salt
  • pepper
  • 1 tbsp lemon juice
  • 1 tbsp honey

Instructions 

  • Wash the arugula and keep aside.
  • Preheat the oven to 180°C.
  • Mix chickpeas with olive oil, salt, pepper, and chilli; roast for 20-25 minutes.
  • Prepare dressing by mixing olive oil, honey, and lemon juice.
  • Assemble salad with arugula, roasted chickpeas, almonds, and dressing; sprinkle parmesan.

Notes

For added flavor, consider toasting the almonds before adding them to the salad.
Calories: 350kcal
Cost: $10
Course: Salad
Cuisine: Mediterranean
Keyword: chickpea