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Apple Salad with Grapes & Pecans

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
A refreshing and crunchy apple salad combining sweet grapes, toasted pecans, and a creamy dressing, perfect for a light snack or side dish.

Ingredients

Main Ingredients

  • 0.5 cup chopped pecans
  • 4 large Honeycrisp apples (cubed) (see notes)
  • 2 ribs celery (thinly sliced)
  • 1 lemon lemon (juiced)
  • 0.5 cup dried cranberries
  • 0.33 cup mayonnaise
  • 1.5 tablespoons brown sugar
  • 1 cup seedless red grapes (halved)

Instructions 

  • Coat the cubed apples with lemon juice to prevent browning.
  • Whisk together mayonnaise and brown sugar until smooth.
  • Add apples, celery, grapes, pecans, and cranberries to the dressing and toss gently.
  • Mix until ingredients are evenly coated.
  • Refrigerate for at least 30 minutes before serving.

Notes

For extra crunch, toast the pecans before adding.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: American
Keyword: apple, Grapes, Pecans