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Apple Pie Egg Rolls

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 250
Delight in these crispy egg rolls filled with spiced apple filling, served warm with whipped cream and a dusting of sugar.

Ingredients

Filling

  • 0.25 cup butter
  • 4 medium Granny Smith apples, chopped (about 5 cups)
  • 2 tablespoon granulated sugar
  • 2 tablespoon packed brown sugar
  • 1 teaspoon apple pie spice or ground cinnamon
  • 0.5 teaspoon vanilla
  • Pinch salt
  • 1 tablespoon all-purpose flour
  • 1 tablespoon lemon juice

Egg Roll Assembly

  • 10 egg roll wrappers egg roll wrappers
  • 1 egg lightly beaten egg

Frying Oil

  • Vegetable oil vegetable oil for frying (enough to fill 0.5-1 inch in skillet)

Toppings & Serving

  • Powdered sugar or granulated sugar powdered or granulated sugar for dusting
  • 1 cup heavy cream
  • 2 tablespoon pure maple syrup
  • Pinch salt

Instructions 

  • Cook apple filling: melt butter, add apples, sugars, spices, and salt; cook until apples soften. Stir in flour and lemon juice; cool slightly.
  • Assemble egg rolls: place wrapper in diamond shape, brush edges, add filling, fold and roll tightly.
  • Fry egg rolls: heat oil to 350°F, fry rolls until golden, then drain on paper towels.
  • Prepare whipped cream: beat cream to soft peaks, add maple syrup and salt, then beat to stiff peaks.

Notes

Serve egg rolls warm with whipped cream and a dusting of sugar for best flavor.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple