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Apple Pecan Fall Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A fresh and crunchy salad perfect for autumn, combining sweet apples, tangy cranberries, and toasted pecans with a flavorful lime honey dressing.

Ingredients

Mixed Greens

  • 6 cups mixed greens

Fruits

  • 1 apple apple (diced) (Jonathan, Fuji, or Gala)
  • 1 pear pear (diced)

Dried Fruit

  • 1/3 cup craisins

Cheese and Nuts

  • 1/2 cup blue cheese (read about substitutions here)
  • 1/2 cup salted pecans

Dressing

  • 1/2 cup olive oil
  • 1/4 cup fresh lime juice
  • 2 tablespoons honey
  • 1 teaspoon dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions 

  • Combine dressing ingredients in a jar and shake well.
  • Mix all salad ingredients in a large bowl, toss gently.

Notes

For added crunch, toast the pecans before adding.
Calories: 250kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: apple, Fall, Pecan