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Apple Crumble Cheesecake

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8 pieces
Calories 520
A delicious fusion of creamy cheesecake and spiced apple crumble, perfect for dessert lovers.

Ingredients

Crust

  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)

Filling

  • 690 g cream cheese (softened to room temperature)
  • 75 g granulated sugar
  • 100 g greek yogurt
  • 2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg

Apple Topping

  • 3 large tart apples (peeled, cored, and sliced into 1/8" thick slices)
  • 50 g brown sugar
  • 1 tsp ground cinnamon
  • 2 tsp cornstarch

Instructions 

  • Prepare the crust by crushing biscoff cookies and mixing with melted butter. Press into the bottom of a springform pan.
  • Mix cream cheese, sugar, Greek yogurt, vanilla, and spices until smooth. Spread over the crust.
  • Combine sliced apples with brown sugar, cinnamon, and cornstarch. Layer over the cheesecake filling.
  • Bake at 350°F (175°C) for 45 minutes until set. Cool before serving.

Notes

Chill the cheesecake for at least 2 hours before serving for best results.
Calories: 520kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple, cheesecake, crumble