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Apple Crumble

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
Calories 350
A warm, comforting apple crumble with a crunchy topping, perfect for cozy evenings. Serve with vanilla ice cream for an extra treat.

Ingredients

Fruits

  • 3-4 pieces baking pears (cored and diced)
  • 1 piece apple (cored and diced)

Sugars and Flour

  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1/3 cup white granulated sugar
  • 1/4 cup oat flakes
  • 1/2 cup walnuts (roughly chopped)

Ginger and Vanilla

  • 1/2 inch knob of fresh ginger (minced)
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt

Butter

  • 4 ounces unsalted butter (cubed)

Instructions 

  • Preheat oven to 350°F (175°C). Toss pears, apple, sugars, flour, ginger, vanilla, and salt in a baking dish.
  • Mix flour, brown sugar, oat flakes, and walnuts in a bowl. Brown butter in a saucepan until dark, then pour over dry mixture and combine into clumps.
  • Spread crumble topping over fruit filling. Bake for 35-40 minutes until bubbling and golden.
  • Serve warm with a scoop of vanilla ice cream.

Notes

Enjoy this dessert warm for the best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple