Go Back
Print

Apple Cranberry Crisp

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 250
A delicious and cozy dessert combining tart cranberries with sweet apples, topped with a crunchy oat crumble.

Ingredients

Fruits

  • 5 medium apples, sliced thin
  • 2 cups cranberries (fresh or frozen)
  • ¼ cup maple syrup
  • 2 tablespoons lemon juice
  • 1 ½ teaspoon cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon salt
  • 2 tablespoons oat flour
  • 1 cup rolled oats
  • ½ cup oat flour
  • ⅓ cup packed coconut or brown sugar
  • ⅓ cup vegan butter or coconut oil
  • 1 teaspoon cinnamon
  • ½ teaspoon salt

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
  • Toss apples and cranberries with maple syrup, lemon juice, cinnamon, ginger, and salt. Transfer to baking dish.
  • Mix rolled oats, oat flour, sugar, vegan butter, cinnamon, and salt to make crumble. Sprinkle evenly over fruit.
  • Bake for 55-75 minutes until bubbling and browned. Cool for 15 minutes before serving.

Notes

Serve warm with a scoop of vegan ice cream or whipped coconut cream for extra indulgence.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple, Cranberry, crisp