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Apple Cinnamon Sourdough Bread

Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 1 loaf
Calories 250
A delicious homemade sourdough bread infused with sweet apples and warm cinnamon, perfect for cozy mornings or special occasions.

Ingredients

Dough

  • 500 grams bread flour
  • 325 grams warm water (80-90℉)
  • 100 grams active sourdough starter
  • 10 grams kosher salt

Apple Cinnamon Filling

  • 2 apples peeled and diced apples (¼-inch cubes)
  • 1 tablespoon lemon juice (or water)
  • 2 tablespoons brown sugar (packed)
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg

Steam

  • 2 ice cubes for steam

Instructions 

  • Feed your sourdough starter 6-12 hours before baking.
  • Melt butter, cook apples with lemon juice until softened, then add sugar, cinnamon, and nutmeg. Cool completely.
  • Mix flour, water, starter, and salt; rest for 30 minutes. Fold in apple mixture in four stages, resting 30 minutes between each.
  • Shape dough into a boule, refrigerate overnight. The next day, score and bake in a preheated Dutch oven at 450℉ with steam for 40-55 minutes.

Notes

Ensure the dough is well fermented for best flavor and texture.
Calories: 250kcal
Cost: $15
Course: Bread
Cuisine: American
Keyword: apple, Cinnamon, Sourdough