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Apple Cinnamon Oatmeal Recipe

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 350
A warm and comforting oatmeal topped with cinnamon apples, perfect for a cozy breakfast.

Ingredients

Fruits and Spices

  • 1 piece apple (core removed and diced)
  • 1 tablespoon butter
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • Pinch salt
  • 1 cup old fashioned oats
  • 1 cup water
  • 1 cup milk of choice
  • 2 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon vanilla

For serving

  • chopped pecans and extra maple syrup (for topping)

Instructions 

  • Melt butter in a skillet, add apples, cinnamon, allspice, and salt. Cook until apples soften.
  • Simultaneously, bring oats, water, milk, and maple syrup to a boil. Add spices and salt, then reduce heat.
  • Cook oats for 5 minutes until creamy, then stir in vanilla.
  • Divide oatmeal into bowls, top with cinnamon apples, pecans, and extra syrup if desired.

Notes

Use your favorite milk for creaminess and adjust toppings to taste.
Calories: 350kcal
Cost: $8
Course: Breakfast
Keyword: apple, Cinnamon, Oatmeal