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Apple Cinnamon Baked Oatmeal

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
A cozy and nutritious baked oatmeal infused with cinnamon and fresh apples, perfect for a wholesome breakfast.

Ingredients

Dry ingredients

  • 2 ¾ cups old fashioned rolled oats ((285 g))
  • 1 tablespoon chia seeds ((optional) (10 g))
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon fine salt
  • ¼ cup maple syrup or honey ((70 g))

Wet ingredients

  • ½ cup unsweetened applesauce ((115 g))
  • 2 large eggs (* (110 g) (See Notes for egg-free option))
  • 1 ¼ cups milk of choice ((300 g))
  • ¼ cup melted unsalted butter or coconut oil ((60 g))
  • 1 teaspoon pure vanilla extract
  • 1 cup shredded apple or finely diced (more for topping (115 g))
  • ⅓ cup chopped walnuts, toasted ((35 g))

Instructions 

  • Preheat oven to 375℉ and spray a baking dish.
  • Mix oats, cinnamon, chia seeds, baking powder, salt, syrup, applesauce, eggs, milk, butter, and vanilla.
  • Fold in apples and walnuts, then transfer to the dish and top with walnuts.
  • Bake for 30-35 minutes until set, then let sit for 10 minutes before serving.
  • Serve topped with yogurt or whipped cream, if desired.

Notes

For egg-free version, substitute eggs with mashed bananas or applesauce.
Calories: 350kcal
Cost: $15
Course: Breakfast
Keyword: apple, Healthy, Oats