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Apple Cinnamon Baked Oatmeal

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 250
A warm and hearty breakfast featuring oats, apples, and cinnamon, baked to perfection for a comforting start to your day.

Ingredients

Dried ingredients

  • 2 cups old-fashioned rolled oats
  • 1 1/2 cups milk (dairy or plant-based)
  • 2 large eggs
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 medium apples (diced) (about 2 cups)
  • 1/4 cup chopped walnuts (optional)
  • 2 tbsp melted butter or coconut oil

Instructions 

  • Preheat oven to 375°F (190°C) and grease an 8x8 baking dish.
  • Whisk eggs, milk, maple syrup, vanilla, and melted butter in a large bowl.
  • Add oats, cinnamon, nutmeg, baking powder, and salt; stir well.
  • Fold in diced apples and walnuts, reserving some apples for topping.
  • Pour into baking dish, top with remaining apples, and bake 35-40 minutes.
  • Cool for 5 minutes and serve warm, drizzled with syrup or yogurt if desired.

Notes

This baked oatmeal is perfect for a cozy breakfast and can be customized with your favorite nuts or fruits.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Oats