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['Close-up view of a golden-brown apple and pecan crumble topped with ice cream.', 'Side view of a delicious apple and pecan beauty crumble with a crunchy topping.', 'Juicy apple and pecan crumble served in a bowl, garnished with a scoop of ice cream.', 'Tasty apple and pecan crumble, showcasing its textures and colors in a close-up shot.']
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Apple and Pecan Beauty Crumble

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 pieces
Calories 450
A delicious warm dessert combining tart apples, crunchy pecans, and a sweet crumble topping, perfect for cozy evenings.

Ingredients

base

  • 6 tsp Collagen Beauty Unflavoured
  • 6 pieces Granny Smith Apples
  • 1 tsp Cinnamon
  • 1/2 lemon Juice of 1/2 lemon
  • 1/4 cup water
  • 2 cups Rolled Oats
  • 1 cup shredded coconut
  • 2/3 cup coconut sugar
  • 6 ounces melted butter
  • 2 tsp maple syrup
  • 1/2 cup pecans
  • 1 tsp Himalayan pink salt
  • Ice cream or custard to serve Ice cream or custard to serve

Instructions 

  • Preheat oven to 350°F (175°C).
  • Slice apples and cook with cinnamon, lemon juice, and water for 12 minutes.
  • Mix oats, coconut, sugar, salt, and melted butter to make crumble.
  • Layer apples in a baking dish, top with crumble, and bake for 20-30 minutes until golden.
  • Serve warm with ice cream or custard.

Notes

Store leftovers in an airtight container in the fridge.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple