Amazing Mexican Street Corn Salad

Prep Time 10

Cook Time 10

Total Time 20

Servings 4 servings

Calories 250

A vibrant and flavorful salad combining grilled corn, fresh vegetables, and tangy cheese, perfect for any occasion.

4 cups fresh corn (grilled, charred, or frozen) (Grilled corn adds flavor magic!)
0.5 cup red onion, finely diced
0.5 cup cherry tomatoes, halved
0.5 cup cilantro, chopped
1 cup cotija cheese (or feta cheese) (Feta can be used as a substitute.)
0.25 cup mayonnaise
1 tablespoon lime juice (freshly squeezed) (Don't skip the lime!)
1 teaspoon chili powder
to taste Salt and pepper

Grill or cook the corn until charred, then cut kernels off the cob.
In a large bowl, combine corn, red onion, cherry tomatoes, cilantro, and cotija cheese.
Mix in mayonnaise, lime juice, chili powder, salt, and pepper until well combined.
Adjust seasoning to taste and serve immediately.

For extra flavor, add a pinch of smoked paprika or a squeeze of lime before serving.

Calories: 250kcal

Cost: $12

Course: Salad

Cuisine: Mexican

Keyword: corn