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Amazing Mexican street corn salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 250
This vibrant Mexican street corn salad is a delightful mix of flavors and textures, perfect for summer gatherings.

Ingredients

Vegetables

  • 4 cups corn kernels (fresh, frozen, or canned)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup crumbled cotija cheese
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • salt and black pepper to taste

Instructions 

  • Prepare corn kernels as needed (cut, thaw, or drain).
  • In a large bowl, combine corn, mayonnaise, sour cream, cotija cheese, cilantro, and lime juice.
  • Add chili powder, smoked paprika, and cayenne pepper (if using).
  • Stir until well combined and corn is coated.
  • Season with salt and black pepper to taste.
  • Serve immediately or chill for later.

Notes

For extra flavor, grill the corn before adding it to the salad.
Calories: 250kcal
Cost: $10.00
Course: Salad
Cuisine: Mexican
Keyword: corn