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Close-up view of creamy garlic beef pasta featuring medium pasta shells and diced beef.
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Amazing Creamy Garlic Beef Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A rich and creamy garlic beef pasta that's quick to prepare and perfect for a satisfying meal.

Ingredients

Pasta

  • 8 oz medium pasta shells

Beef

  • 1 lb diced lean beef

Vegetables

  • 1 small onion, finely chopped
  • 2 cloves garlic, minced

Dairy & Broth

  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese

Seasonings & Oil

  • 1 tbsp olive oil
  • 1 tsp paprika
  • to taste Salt and pepper

Garnish

  • for garnish Fresh parsley, chopped

Instructions 

  • Cook pasta shells until al dente, then drain.
  • Heat olive oil in a skillet, sauté onion and garlic until softened.
  • Add beef, cook until browned and fully cooked.
  • Season with paprika, salt, and pepper. Stir in broth and cream, simmer for 10 minutes.
  • Mix in cooked pasta, then add cheese until melted. Garnish with parsley before serving.

Notes

For a richer flavor, use freshly grated cheese and fresh parsley.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, Creamy, pasta