Go Back
Print

Almond Flour Waffles

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
Enjoy fluffy, gluten-free waffles made with almond flour for a delicious breakfast treat.

Ingredients

Dry ingredients

  • 1 1/2 cups almond flour
  • 2 teaspoons sugar (white, brown, or coconut)
  • 1 1/2 teaspoons baking powder

Wet ingredients

  • 1 large egg
  • 1/2 cup milk
  • 1 1/2 tablespoons melted butter or coconut oil

Instructions 

  • Preheat the waffle iron.
  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients, then combine with dry.
  • Pour batter onto waffle iron and cook until golden.
  • Serve warm with toppings.

Notes

For extra flavor, add a pinch of cinnamon or vanilla extract.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: almond flour