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Almond Flour Pancakes: Discover the Light and Fluffy Recipe!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pancakes
Calories 250
Enjoy these light, fluffy pancakes made with almond flour, perfect for a healthy breakfast.

Ingredients

Dry ingredients

  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Pinch salt

Wet ingredients

  • 2 large eggs eggs
  • 1/4 cup milk (or dairy-free alternative)
  • 1 tablespoon honey or maple syrup

Instructions 

  • Mix almond flour, baking powder, and salt in a bowl.
  • Whisk eggs, milk, honey, and vanilla in another bowl.
  • Combine wet and dry ingredients until just mixed.
  • Heat a skillet over medium and grease lightly.
  • Pour batter in 1/4 cup portions and cook until bubbles form, then flip.
  • Serve warm with toppings.

Notes

For extra flavor, add berries or nuts on top.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: almond flour