Air Fryer Lemon Herb Chicken Bites
Enjoy tender, flavorful chicken bites infused with lemon and herbs, cooked to perfection in the air fryer for a quick and healthy meal.
Ingredients
Chicken
- 1.5 lbs Boneless Skinless Chicken Breasts, cut into uniform 1-inch pieces
- 2 tbsp Extra Virgin Olive Oil
- 1 large Lemon, freshly grated zest and juice
- 3 cloves Garlic, minced finely (or 1 tsp garlic powder)
- 1 tsp Dried Oregano
- 0.5 tsp Dried Thyme
- 0.5 tsp Onion Powder
- 0.5 tsp Salt and Black Pepper, to taste (about 1/2 tsp each)
- Optional Fresh parsley for garnish and a pinch of red pepper flakes for heat
Instructions
- Pat chicken dry and cut into 1-inch cubes.
- Mix olive oil, lemon juice, zest, garlic, herbs, salt, and pepper. Coat chicken and let sit for 10 minutes.
- Preheat air fryer to 400°F (200°C). Arrange chicken in a single layer.
- Cook for 8–10 minutes, shaking halfway, until golden and internal temp reaches 165°F (74°C).
- Rest for 2–3 minutes, then garnish with parsley and red pepper flakes if desired.
Notes
For extra flavor, marinate longer or add fresh herbs before serving.