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Air Fryer Chicken Thighs with Simple Marinade
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
350
Juicy, flavorful chicken thighs cooked to perfection in the air fryer with a simple spice marinade. Perfect for a quick and delicious meal.
Ingredients
Spice Mix
1
tablespoon
paprika
0.5
tablespoon
smoked paprika
2
teaspoons
kosher salt
1
teaspoon
garlic powder
0.5
teaspoon
ground black pepper
Chicken
4
bone-in, skin-on chicken thighs (about 2 to 2 1/2 pounds)
chicken thighs
(Use boneless for variation)
2
tablespoons
extra virgin olive oil
As needed
N/A
lemon wedges
(For squeezing over the top)
As needed
N/A
chopped fresh parsley or cilantro
(For sprinkling)
Instructions
Mix paprika, smoked paprika, salt, garlic powder, and black pepper in a large bowl.
Pat chicken dry, add to bowl, drizzle with oil, and toss to coat.
Preheat air fryer to 400°F. Arrange chicken skin-side down in a single layer.
Air fry for 16-22 minutes, flipping halfway. Check for 155°F internal temp.
Rest for 5 minutes, then serve with lemon wedges and herbs.
Notes
Ensure chicken reaches the proper internal temperature for safety and best flavor.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
chicken thighs