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Air Fryer Buffalo Chicken Salad

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A flavorful and healthy salad featuring tender buffalo chicken served over fresh greens and vegetables.

Ingredients

Protein

  • 3 pieces chicken breasts

Dairy & Sauces

  • 1 cup Stonyfield organic greek yogurt
  • ½ cup buffalo sauce
  • 1 tsp garlic powder
  • ½ tsp salt
  • 1 tsp apple cider vinegar
  • ½ tsp Dijon mustard
  • 1 tsp dried dill
  • 1 tsp dried parsley
  • 2 tbsp milk

Vegetables & Garnishes

  • 4 cups lettuce
  • 1 cup chopped tomatoes
  • ½ cup shredded carrots
  • 1 unit avocado
  • ½ cup blue cheese or feta cheese

Instructions 

  • Cook chicken breasts in air fryer until fully cooked, then shred.
  • Mix Greek yogurt, buffalo sauce, garlic powder, salt, vinegar, mustard, dill, parsley, and milk to make dressing.
  • Toss shredded chicken with some dressing and set aside.
  • Assemble salad with lettuce, tomatoes, carrots, avocado, cheese, and buffalo chicken.
  • Drizzle remaining dressing over salad and serve.

Notes

Adjust buffalo sauce for desired spice level.
Calories: 550kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Buffalo Chicken