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ACP Pollo (Mexican Chicken, Rice & Cheese Plate)

Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 4 servings
Calories 650
A flavorful Mexican-inspired chicken and rice dish topped with melted cheese, perfect for a hearty meal.

Ingredients

Protein

  • 1.5–2 pounds chicken breast, cut into chunks
  • 1 can cream of chicken soup
  • 1 can Rotel (or diced tomatoes with green chilies)
  • 1 packet taco seasoning
  • 1 jar taco sauce (Taco Bell or Ortega)
  • 1.5–2 cups jasmine rice
  • 1 cup water (add more if needed)
  • 1 bag shredded queso cheese or queso dip
  • a few tabs butter (measure with your heart)
  • to coat olive oil (for the pot)
  • to taste seasonings (salt, pepper, paprika, minced garlic)

Instructions 

  • Coat the Instant Pot with olive oil and add butter.
  • Add chicken, cream of chicken soup, and enough water to cover. Stir in Rotel, taco seasoning, taco sauce, and seasonings.
  • Close lid, set to 'Sealing,' and cook on Poultry setting for 45–50 minutes. Release pressure and shred chicken.
  • Add rice, water, and butter. Close lid, set to Rice setting for 15–20 minutes, then release pressure.
  • Stir in cheese, let sit for 5 minutes to melt, then mix until creamy. Serve topped with pico de gallo if desired.

Notes

For extra flavor, add fresh pico de gallo on top before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Cheese, Chicken, Rice