Go Back
Print

A Melty, Meaty Comfort: Nacho Cheese Beef Wrap

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
This flavorful beef wrap combines seasoned ground beef, melted cheese, and nacho sauce, wrapped in a warm tortilla for a satisfying meal.

Ingredients

Meat and Seasonings

  • 1 lb ground beef (lean)
  • 1 packet taco seasoning mix
  • 0.25 cup water

Cheese and Sauces

  • 1 cup shredded cheddar cheese
  • 0.75 cup nacho cheese sauce

Wraps and Toppings

  • 4 large flour tortillas (10-inch)
  • Optional diced tomatoes, shredded lettuce, sliced jalapeños, sour cream, chopped cilantro (Optional toppings)

Instructions 

  • Cook the ground beef in a skillet over medium heat until browned, then drain excess grease.
  • Add taco seasoning and water to the beef, simmer for 2-3 minutes.
  • Warm tortillas in microwave or skillet until soft and pliable.
  • Spread beef mixture on each tortilla, sprinkle with cheddar, drizzle with nacho cheese, and add toppings if desired.
  • Fold sides inward, then roll into a tight wrap. Optional: grill for 1 minute per side for a crispy finish.

Notes

For extra flavor, grill the wraps after assembling.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Beef, Nacho Cheese