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5-Ingredient Dump-and-Bake Chicken Alfredo
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
servings
Calories
650
A quick and easy baked chicken Alfredo dish with minimal ingredients, perfect for a comforting weeknight dinner.
Ingredients
Pasta
12
oz
Penne Pasta
Sauce
15
oz
Alfredo Sauce
(about 15 oz each, 2 jars)
Broth
1
cup
Chicken Broth
Chicken
2
cups
Cooked Chicken
(rotisserie, leftover grilled, or diced cooked chicken breasts)
Cheese
1
cup
Mozzarella Cheese
Garnish
to taste
Fresh parsley (optional for garnish)
Instructions
Preheat oven to 425°F (220°C). Grease a 9×13 inch baking dish.
Add pasta, chicken, Alfredo sauce, and broth to the dish. Stir to combine.
Cover with foil and bake for 30 minutes.
Remove foil, stir gently, sprinkle cheese, and bake uncovered for 5-10 minutes until bubbly.
Let stand 5 minutes before serving. Garnish with parsley if desired.
Notes
For extra flavor, add a pinch of garlic powder or Italian seasoning.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Alfredo, Chicken, pasta