![['Juicy Cottage Cheese Turkey Meatloaf with melted mozzarella on top, showcased in a close-up side view.', 'Moist turkey meatloaf made with cottage cheese and marinara, captured from a side angle.', 'Delicately baked turkey meatloaf featuring layers of cottage cheese and cheese cubes, seen from the side.', 'Close-up of a succulent turkey meatloaf, highlighting its gooey cheese texture and vibrant color.']](https://recipessalads.com/wp-content/uploads/2026/07/cottage-cheese-turkey-meatloaf_1_U1-1.webp)
38g Protein Cottage Cheese Turkey Meatloaf
A high-protein, flavorful turkey meatloaf packed with cheese and herbs, perfect for a nutritious meal.
Ingredients
Meat
- 2 lb ground turkey
- 1 lb mozzarella cheese, cubed
- 1 cup cottage cheese
- 1/2 cup no sugar added marinara sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup basil pesto
- 2 eggs eggs
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
Instructions
- Preheat oven to 400°F (200°C).
- Mix all ingredients until well combined.
- Transfer to a greased casserole dish.
- Bake for 35-40 minutes until internal temperature reaches 160°F (71°C).
Notes
Using lean ground turkey keeps the dish healthy and high in protein.