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2-Ingredient Cottage Cheese Flatbread
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
pieces
Calories
180
A quick and easy flatbread made with just two main ingredients, perfect for a healthy snack or meal.
Ingredients
Main ingredients
1
cup
cottage cheese (preferably full-fat)
2
large eggs
eggs
0.25
teaspoon
garlic powder (optional)
0.25
teaspoon
Italian herbs (optional)
2
tablespoons
shredded cheese (optional)
Instructions
Preheat oven to 375°F (190°C) and line a baking tray.
Blend cottage cheese and eggs until smooth.
Add optional spices or cheese, then blend briefly.
Pour batter onto tray and spread evenly to 1/4-inch thickness.
Bake for 20-25 minutes until golden and firm.
Let cool slightly before slicing and serving.
Notes
This flatbread is versatile and can be customized with your favorite herbs and toppings.
Calories:
180
kcal
Cost:
$5
Course:
Breakfast, Snack
Cuisine:
American
Keyword:
cottage cheese, Flatbread