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10-Minute Sesame Cucumber Salad

Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 80
A quick and refreshing cucumber salad with sesame and a tangy dressing, perfect for a light snack or side dish.

Ingredients

Vegetables

  • 2 large cucumbers (about 1 lb / 450 g, thinly sliced or lightly smashed)
  • 1/2 tsp kosher salt (optional, for quick draining)
  • 2 tbsp rice vinegar (30 ml)
  • 1.5 tbsp soy sauce (22 ml)
  • 1 tbsp toasted sesame oil (15 ml)
  • 1 to 2 tsp sugar or honey (to taste, 5 to 10 g)
  • 1 small garlic clove (finely grated, optional)
  • 1/2 to 1 tsp chili crisp or red pepper flakes (optional)
  • 2 tbsp toasted sesame seeds (about 18 g, plus more to finish)
  • 2 scallions thinly sliced (optional)
  • 1 tsp grated fresh ginger (optional)

Instructions 

  • Slice cucumbers into coins or half-moons; lightly smash and tear into bite-sized pieces.
  • Toss cucumbers with salt; let sit 3 minutes, then squeeze dry.
  • Whisk together vinegar, soy, sesame oil, sugar, garlic, and chili if using.
  • Add cucumbers to dressing, toss, then stir in sesame seeds and scallions.
  • Serve immediately or chill for 10-20 minutes for more flavor.

Notes

For extra crunch, lightly smash cucumbers before slicing.
Calories: 80kcal
Cost: $8
Course: Side Dish
Cuisine: Asian
Keyword: cucumber