Hey folks, Ryan here, your go-to guy for all things delicious and nutritious! Today, I’m bringing you a recipe that’s close to my heart and perfect for those sunny Austin days—an Avocado and Mango Salad that’s as vibrant and lively as a Texas sunset. This dish takes me back to my college days when I first started experimenting with flavors and textures. I remember whipping up this salad for a potluck with friends; the reaction was electric! It’s a reminder that healthy eating can be a party for your taste buds.
Why You’ll Absolutely Love This Recipe
- It’s so easy, it feels like a little kitchen victory!
- Packed with nutrients, it’s like a health boost in every bite.
- The combination of creamy avocado and juicy mango is a match made in taste heaven.
- Perfect for **Refreshing Meals Dinners** on those warm evenings.
- A colorful dish that’s sure to impress at any gathering.
Simple Ingredients for a Delicious Treat
Let’s talk ingredients. We’re keeping it fresh and simple, friends! Avocados are the star here, bringing that creamy texture we all love. Mango adds a sweet, tropical twist that’s irresistible. The red onion and red bell pepper add a crunchy contrast, while lime juice and olive oil tie everything together with a zesty flair. Don’t forget the cilantro—it’s the cherry on top for that extra burst of flavor. I promise, these ingredients are like a little parade of happiness in your mouth.
You’ll find the full ingredient list with exact measurements in the recipe card below!
Let’s Make Some Magic: Step-by-Step
Alright, let’s get cooking! Trust me, I’m right there with you on this culinary adventure.
- In a large bowl, combine the avocado, mango, red onion, and red bell pepper. This is where the magic starts happening!
- Drizzle with lime juice and olive oil. Feel free to get a little generous here; it’s all about that bright, citrusy zing.
- Season with salt and pepper. Remember, a little goes a long way.
- Toss gently to combine. We want everything to get to know each other without turning into a mushy mess.
- Garnish with fresh cilantro before serving. It’s like a little green confetti—celebrate those flavors!
A Few of My Favorite Tips
Here are some insider secrets to take your salad game to the next level. First, make sure your avocados and mangoes are perfectly ripe—they should give slightly when pressed. If you’re prepping ahead, keep the avocados separate until just before serving to prevent browning. And if you’re feeling adventurous, add a sprinkle of chili flakes for a spicy kick!
How I Like to Serve This
Personally, I love serving this salad alongside grilled chicken or fish for a complete meal. It’s also fantastic as a topping for tacos or as a side with a **Vegetarian Mediterranean Salad**. If you’re hosting, pair it with my Discover My Vibrant Fruit Salad That Brightens Your Day, and watch your guests light up!
Storing & Reheating (If There’s Any Left!)
If you have leftovers, store them in an airtight container in the fridge for up to two days. Keep in mind, the lime juice helps keep the avocados from browning too quickly, but this salad is best enjoyed fresh. For a next-day refresh, add a squeeze of lime and a sprinkle of fresh cilantro to revive those flavors.
Avocado and Mango Salad
Ingredients
Produce
- 2 pieces ripe avocados, diced
- 1 piece ripe mango, diced
- 1 small red onion, thinly sliced
- 1 piece red bell pepper, diced
- 1 lime juiced
- 2 tablespoons olive oil
- salt and pepper to taste
- fresh cilantro for garnish
Instructions
- Combine avocado, mango, red onion, and red bell pepper in a bowl.
- Drizzle with lime juice and olive oil.
- Season with salt and pepper.
- Toss gently to combine.
- Garnish with fresh cilantro before serving.
